7-Eleven Launches LTO Hot Honey Menu

The new menu items will be at Raise the Roost restaurants and Speedy Café locations.

October 29, 2024

7-Eleven has partnered with Mike’s Hot Honey to offer new menu items at 7-Eleven Inc.’s Raise the Roost and Speedy Café locations.

"We're always on the lookout for the next flavor craze that our fans love, and this sweet-and-spicy collab with Mike's Hot Honey is exactly that," said William Armstrong, senior vice president of restaurant operations at 7-Eleven Inc. "With limited-time offerings like the Mike's Hot Honey chicken sandwich meal deal or Mike's Hot Honey boneless wings, we're giving our customers a bold, flavorful twist on their favorite items—all at a great value."

At Speedy Café locations, “sweet meets heat in every bite” with two new menu items. The restaurant is offering Mike's Hot Honey pepperoni pizza, which 7-Eleven said “turns a classic favorite into a flavor-packed delight, combining savory pepperoni and melty cheese with just the right amount of sweet spice.” The restaurant is also offering boneless wings coated in Mike’s Hot Honey.

Speedy Rewards members can currently purchase the eight-piece Mike’s Hot Honey boneless wings for $5.

Raise the Roost restaurants are offering two meal deals featuring Mike’s Hot Honey: a Mike's Hot Honey chicken biscuit breakfast meal deal, which features a double hand-breaded chicken tender drizzled with Mike's Hot Honey on a buttery homestyle biscuit, paired with a large coffee for $3.99; and the Mike’s Hot Honey chicken sandwich meal deal, which is made with double hand-breaded chicken tenders on a buttered brioche bun, topped with Mike's Hot Honey and served with a Big Gulp drink for $6.

"Chicken and pizza are two of the most popular pairings for Mike's Hot Honey," said Mike’s Hot Honey Founder Mike Kurtz. "We're thrilled that this delicious flavor combination will be available at Speedy Café and Raise the Roost restaurants around the country, and we are proud to be associated with such an iconic and well-known brand like 7-Eleven."

Read “Flavor Forward” in the October issue of NACS Magazine to discover more about the sweet and spicy flavor trend, plus others that may be on the horizon.

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