Foodservice is a key focus area for the convenience channel, and a broad category that encompasses prepared food, commissary food and hot, cold and frozen dispensed beverages. NACS training and resources can help convenience retailers maximize their ability to develop and enhance their foodservice program.

Latest News

March 3, 2021 NEW
Up Your Food Game to Recapture Interest
Consumers are beginning to return to restaurants and food retailers. Here’s what they want to see.
March 2, 2021 NEW
Golden Arches Enter Meatless Territory
Beyond Meat and McDonald’s collaborate on a three-year agreement for the McPlant burger. 
March 2, 2021 NEW
The Future Has Come to the Drive-Thru
QSRs are using AI to take orders and speed up service.
February 25, 2021 NEW
Industry Responds to FDA Produce Traceability Rule
NACS is concerned the proposed rule would negatively impact smaller convenience retail operations.

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