Rutter’s is rolling out seven new limited-time burgers, each “showcasing bold ingredients and innovative flavors crafted to excite the palate,” the retailer told NACS. Available from October 1 through December 31, the lineup “takes classic American burgers and elevates them with gourmet twists ranging from smoky and spicy to rich and creamy.”
The LTO burgers are:
- El Fuego Burger: “A fiery favorite stacked high with fresh jalapeño slices, melted pepper jack cheese, salsa and zesty guacamole, all nestled in a toasted ciabatta bun.”
- BBQ Bacon Onion Ring Burger: “A balance of smoky, sweet and crunchy with tangy BBQ sauce, crispy bacon and golden onion rings.”
- Buffalo Burger: “A spicy buffalo sauce perfectly complemented by cooling blue cheese dressing for a bold flavor punch.”
- Blazin’ Red Pepper Relish Burger: “A vibrant, sweet-smoky relish that adds a kick, layering exciting heat and depth over a classic patty.”
- Bacon & Guac Rancher Burger: “Creamy guacamole, crispy bacon and ranch dressing come together for a satisfyingly rich bite.”
- Nacho Cheese Pretzel Burger: “Gooey nacho cheese, honey mustard and yellow mustard jive on a soft pretzel bun.”
- Bacon M.A.C. Burger: “A comforting mashup featuring creamy mac & cheese, bacon cheddar cheese and a generous spread of BBQ sauce.”
“These burgers are all about flavor, high-quality ingredients, and creativity,” said Philip Santini, senior director of food and bar service at Rutter’s. “Each one was designed to surprise and satisfy, whether you’re grabbing lunch or indulging in a late-night bite.”
In September, Rutter's introduced a lineup of new potato options, including waffle fries, tater kegs, potato skins, potato wedges and hash brown patties.
See more from Rutter's during the debut of the 2025 NACS Ideas 2 Go video series, taking place on Tuesday, October 15 at the NACS Show.