Carrots Linked to E. coli Outbreak

The outbreak has led to one death and more than 30 illnesses in the U.S.

November 19, 2024

Carrots and baby carrots sold in the United States under brand names including Nature’s Promise, Wegmans, and Trader Joe’s are being recalled over an E. coli outbreak that has left at least one person dead and 15 others hospitalized, reported the Washington Post.

The FDA released a statement that “Grimmway Farms has issued a recall of select organic whole carrots and organic baby carrots that should no longer be in grocery stores but may be in consumers' refrigerators or freezers.” FDA said that the company is voluntarily recalling the carrots after the Centers for Disease Control and Prevention (CDC) reported that they may be contaminated with Shiga toxin-producing Escherichia coli (E. coli).

The following recalled products were shipped directly to retail distribution centers nationwide in the United States, Puerto Rico, and Canada:

  • Organic whole carrots, which do not have a best-if-used-by date printed on the bag but were available for purchase at retail stores from August 14 through October 23, 2024.
  • Organic baby carrots with best-if-used-by-dates ranging from September 11 through November 12, 2024. The recalled carrots should not be available for purchase in stores but may be in consumers' homes.

“One person has died and 39 people have become ill in [the] E. coli outbreak linked to [the] organic carrots… The states with the most outbreaks were Minnesota, New York and Washington,” reported The New York Times.

NACS is hosting the Food Safety Forum on April 8, 2025, in Dallas, Texas. The Food Safety Forum is developed and administered by convenience industry food safety, foodservice, quality assurance, and risk management leaders. This is the only retail-focused event of its kind for the global convenience community.

Content focuses on four principles:

  1. Consumer safety
  2. Clean and quality experiences
  3. Protecting our brands
  4. Empowering our teams to do the right thing

Participants will become more engaged and empowered to:

  • Recognize how certain behaviors can enhance and protect their teams, customers, and brand.
  • Lead collaborative solutions that address safe food handling challenges. 

Learn more about the Food Safety Forum.

Noted food safety expert Ben Chapman was featured in a recent Convenience Matters Podcast.​