Foodservice sales in convenience stores are about 23% of in-store sales, a category that continues to be a key focus area for retailers. The importance of food safety is paramount: Outbreaks affect not only individual brands but the entire industry. Resources from NACS, allied industry groups and associations, and the federal government can help retailers enhance their safe food handling practices and reduce the risk of foodborne illness.
May 29, 2020
There’s no evidence the coronavirus is transmitted by food, a Rutgers University scientist says.
May 28, 2020
Restaurants are working with cities to create social distanced dining options outside.
May 27, 2020
Industry experts share tips for identifying key metrics, behavioral shifts and watch-outs.
May 26, 2020
Masks, sanitation and social distancing are on the menu.
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