Foodservice sales in convenience stores are about 23% of in-store sales, a category that continues to be a key focus area for retailers. The importance of food safety is paramount: Outbreaks affect not only individual brands but the entire industry. Resources from NACS, allied industry groups and associations, and the federal government can help retailers enhance their safe food handling practices and reduce the risk of foodborne illness.
April 8, 2021
AI technology can assist with tasks, clean, scan and move products.
February 25, 2021
NACS is concerned the proposed rule would negatively impact smaller convenience retail operations.
February 23, 2021
Critics say customers block parking spaces and deter shoppers from visiting neighboring businesses.
February 19, 2021
U.S. agencies reiterate safety of food supply, finding chances of related infection extremely low.
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