Foodservice sales in convenience stores are about 23% of in-store sales, a category that continues to be a key focus area for retailers. The importance of food safety is paramount: Outbreaks affect not only individual brands but the entire industry. Resources from NACS, allied industry groups and associations, and the federal government can help retailers enhance their safe food handling practices and reduce the risk of foodborne illness.
August 6, 2020
Think individually wrapped items, bulk packaging and grab-and-go.
August 3, 2020
Product from Thomson International is linked to multistate Salmonella Newport outbreak; recall is forthcoming.
July 27, 2020
Customers who are unable or unwilling to comply will be served “in a friendly, expedited way.”
July 16, 2020
The agency’s blueprint outlines its plans to create a more digital, traceable and safer food safety system.
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