Foodservice sales in convenience stores are about 23% of in-store sales, a category that continues to be a key focus area for retailers. The importance of food safety is paramount: Outbreaks affect not only individual brands but the entire industry. Resources from NACS, allied industry groups and associations, and the federal government can help retailers enhance their safe food handling practices and reduce the risk of foodborne illness.
June 23, 2021
For convenience retailers with fresh food, having food-safety processes and training in place is vital.
June 21, 2021
The FoodCoVET University training courses help businesses address and manage risks associated with COVID-19.
May 10, 2021
Learn about environmental sampling and the impacts of COVID-19 mitigation on international trade.
April 27, 2021
Listen to Convenience Matters to learn more about deadly food allergies.
View All Food Safety News