High’s Unveils Two Biscuits and Gravy-Themed Breakfast Items

The Baltimore c-store also introduces a crab dip pretzel.

January 31, 2024

Mid-Atlantic-based High’s Convenience Stores announced the addition of three new items to its menu, including a unique Maryland classic flavor. The company said the new menu items were designed to provide customers with the ultimate comfort and satisfaction during the colder months and are available at all High's convenience store locations.

The retailer introduced two breakfast additions to its menu: Biscuits and sausage gravy and sausage gravy breakfast pizza.

The new biscuits and sausage gravy is made with freshly baked biscuits smothered in sausage gravy. The sausage gravy breakfast pizza is crafted with a blend of flaky crust, sausage, gravy and a hint of cheese.

High’s also unveiled its latest creation, the crab dip pretzel. The company introduced the pretzel as part of its commitment to “offering customers a diverse range of quality, creative food experiences.”

The dish combines the rich flavors of crab dip with the pretzel. High’s believes the item is “set to tantalize taste buds and redefine snack time for our customers.”

The pretzel snack is the result of a partnership with Trout's Seafood, which delivers seafood in the Mid-Atlantic region. The company partnered with Trout's Seafood as part of its ongoing efforts to promote food diversity, along with local and regional specialization.

To celebrate the introduction of the crab dip pretzel, High's will offer an introductory price for a limited time.