More than anything else, convenience stores sell immediate consumption: 83% of food items purchased are consumed within the hour. That means fresh fruits and vegetables compete against other snacks within the store, whether chips, candy or even health bars. Produce today comes in many convenient ways, from fresh pre-cut fruit and veggie snacks, to grab-and-go salads ideal for lunch or dinner.
This 10-point checklist can help you and your team assess whether your convenience store is ready to create or enhance a fresh produce offer.
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