Foodservice Merchandising is a strategic activity that requires good planning, and understanding of consumer buying behaviors, and key tactics to design attractive food displays. Visual merchandising concepts are explored, including lighting, signage, packaging, and use of planograms. The use of color and accessories, equipment selection and layout, and a gallery of foodservice operation photos provide ideas for in-store application. In addition, participants will complete an interactive audit of their merchandising and foodservice packaging to identify key opportunities.