NACS Foodservice Culture and Change

Foodservice in convenience store operations is gaining momentum and consumer interest. This interactive course presents factors critical to successful integration of foodservice into your convenience retail business. A comprehensive foodservice and culture self-audit instrument, best- in- class foodservice strategy examples, and other practical tools will be provided to help participants optimize their current foodservice strategy. The content will identify key pitfalls to avoid when bringing food management into an existing operation, the effect of change on the store environment, and how to creating a culture around food and hospitality that drive sales.