NACS Menu Management

List Price:$499.00
NACS Members:$199.00

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Some menu offerings are hits with guests while others miss the mark. The right mix of food offerings adds interest to convenience foodservices and attracts new consumers to maximize sales. This course presents how to develop a core menu, how to develop proprietary branded foodservices, and what to look for when considering a franchise agreement. Additionally, menu pricing and sales mix analysis methods are explored.

SKU: 30050015