Complying with Menu Labeling Regulations
Missed last week’s webinar? Check it out online.
Apr 17, 2018 | 1 min read
ALEXANDRIA, Va. – Federal regulations requiring retailers to provide calorie counts on menus and have other nutrition information available take effect on May 7. Retailers need to get ready for the complex requirements. This webinar will walk through the FDA’s requirements and help retailers prepare for the impending deadline.
The webinar will help NACS members understand:
- Who needs to comply with federal menu labeling regulations
- When they need to comply with federal menu labeling regulations
- How to comply with federal menu labeling regulations
To access the webinar, including a pdf of the slides and NACS Menu Labeling Compliance Document, click here.
