NACS Stewardship - Foodservice Equipment Maintenance

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A convenience store cannot operate if refrigeration equipment is not functioning correctly or the beverage fountain has quit working. Maintenance and repair of foodservice equipment can be costly when not planned and budgeted. This module presents keys details on establishing an M & R program for foodservice operations with principles that can benefit all areas of the facility. Key content includes schedules, when to do your own M & R, and selection of repair companies.
SKU: 30050018