The Maxol Ballycoolin store in Dublin, Ireland, combines a unique food hall concept with a focus on its customers. The store is designed for busy travelers seeking traditional convenience items, or a meal from one of the five onsite foodservice that rotate every three months to generate “foodvenience” excitement. See more on how Maxol is innovating the traditional foodservice concept and delivering choice for consumers on the go.

Posted: 1/29/2019   Length: 4:54   Category: Ideas 2 Go 2018