Owner Zahir Walji is one of a few level two sommeliers in the region, and he sells 30 of the top 100 rated wines in the country. That explains why it’s not unusual for customers to get a fill-up and a $500 bottle of wine. But there is much more to this high-end gastropub, where even its own unique black truffle and rosemary ketchup is made from scratch. The store also was the only site outside of Austin to feature a SXSW concert in 2016.