Foodservice
NACS Certified Convenience Foodservice Management (CCFM) - Full Series (all 10 courses)
Earn Your CCFM Designation - Graduates of the CCFM course series (complete all 10 courses) are eligible to become Certified Convenience Foodservice Category Managers (CCFM). The CCFM is a designation of achievement awarded by the National Association of Convenience Stores (NACS) to individuals who commit to continuous professional development in the convenience industry as a Foodservice Category Manager.
Developed in partnership with an esteemed group of restaurant and convenience foodservice experts, each online module addresses a critical aspect of convenience foodservice operations:
- Foodservice Culture and Change
- Marketing Foodservice in Convenience Retailing
- Foodservice Systems Basics
- Hospitality and Guest Service
- Human Resources for Convenience Foodservice
- Financial Measurement and Analysis for Convenience Foodservice
- Food Safety and Sanitation
- Menu Management
- Merchandising and Packaging
- NACS Stewardship - Foodservice Equipment Maintenance
