NACS Financial Measurement and Analysis for Convenience Foodservice

1 of 10 online modules in the Certified Convenience Foodservice Management (CCFM) online training series.

The foodservice category is different than any other part of a convenience retail operation and requires its own financial metrics. This module introduces accounting practices specific to the foodservice category, methods to analyze and troubleshoot food, labor, and expense costs, and considerations on food inventory methods and waste controls. It will also provide insights on how best these metrics feed into measuring overall foodservice profit contribution to the business.