NACS Food Safety and Sanitation

1 of 10 online modules in the Certified Convenience Foodservice Management (CCFM) online training series.

Food that is safe to eat is always on the minds of consumers and foodservice managers alike! This module will cover food safety, cleanliness, and proper sanitation methods in the foodservice operation. Sections focus on creating a safe environment for food, proper training of employees, and the use of training aids, tools, and charts to help managers ensure a clean and sanitary convenience foodservice operation.