Safe Food Handling and Food Protection
The growth of foodservice within the convenience industry goes hand-in-hand with food safety. "If you’re serious about foodservice, you’ve got to be serious about delivering safe food," said NACS President and CEO Frank Gleeson at the 2026 NACS Food Safety Forum.
Resources from NACS, industry groups and the federal government can help retailers enhance their safe food handling practices and reduce the risk of foodborne illness.
7 Tips to Grow Sales of Better-For-You Options
7 Tips to Grow Sales of Better-For-You Options
Here are quick ideas to help retailers reach customers who want to make a healthier choice at their favorite convenience store.
NACS State of the Industry Report
Foodservice Training
Certified Convenience Foodservice Management Online Training Series
This online 10-course series combines best practices from the restaurant industry with insights from top convenience retailers to address the unique aspects of our industry’s foodservice programs and operations.
ServSafe® Food Safety Manager Training Program
For foodservice professionals, ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification.
Enhancing the Foodservice Offer
Enhancing the Foodservice Offer
This report will help you understand the landscape of convenience retail foodservice innovation.
