Food Safety
NACS events and resources can help your food safety and foodservice teams protect public health and your brand.
The growth of foodservice within the convenience industry goes hand-in-hand with food safety. "If you’re serious about foodservice, you’ve got to be serious about delivering safe food," said NACS President and CEO Frank Gleeson at the 2026 NACS Food Safety Forum.
Resources from NACS, industry groups and the federal government can help retailers enhance their safe food handling practices and reduce the risk of foodborne illness.
Chrissy Blasinsky
Digital & Content Strategist
NACS
(703) 518-4296
Chrissy Blasinsky is the digital and content strategist at NACS. She has been with the organization for over 21 years. She joined NACS as the manager of communications and as managing editor of NACS Magazine. She transitioned to the strategic communications team and works with a diverse team on social media and content strategy for NACS communications platforms. Chrissy also manages the NACS Ideas 2 Go video series that debuts each year at the NACS Show, and serves as a subject matter liaison on industry topics related to foodservice, inside merchandise and food safety.
Food Safety Training
Certified Convenience Foodservice Management Online Training Series
This online 10-course series combines best practices from the restaurant industry with insights from top convenience retailers to address the unique aspects of our industry’s foodservice programs and operations.
ServSafe® Food Safety Manager Training Program
For foodservice professionals, ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification.
