Spicewood, Texas-based TXB launched its newest LTOs featuring fresh-made breakfast items, Lent-friendly lunch options and more.
These limited-time menu items are available from now through April 2 at participating TXB locations.
“TXB wanted to kick off the year with fresh and better-for-you breakfast, lunch and dinner options for our guests to enjoy,” said Anna Felz, marketing and brand manager at TXB. “All of these items were carefully crafted and are full of locally sourced ingredients, right here from Texas.”
The three LTO items TXB is offering include:
- Spinach, Mushroom and Egg Breakfast Quesadilla ($6.29)
- A grilled flour tortilla with sauteed spinach and mushrooms and eggs mixed with cheese.
- Waffle Hash Brown ($1.99)
- Made using locally sourced potatoes.
- Lent-friendly Shrimp Poppers ($5.99) and Plates ($7.99)
- Jumbo shrimp battered and “flavored to perfection.”
TXB said that the on-the-go meals “aren’t your typical convenience store offerings,” as TXB provides guests with fresh meals that are meant to be convenient and directly competitive with restaurant-quality menu items daily. This is part of the brand's larger initiative to “Leave ’em Better” by sourcing delicious, locally sourced ingredients from around Texas, the retailer said.
In December 2023, TXB announced that it added more products to its private label line that are locally sourced, manufactured, produced, bottled or bagged in Texas. The new products included drinks, snacks and TXB apparel.