Are You Up to Date on Refrigeration Techniques?

Temperature compliance is critical to protect product quality. Food held between 41°F and 135°F can quickly enter the temperature danger zone, yet many stores still rely on manual temperature checks that provide only a snapshot of what's happening.

C-stores are adopting new temperature monitoring tools to automate compliance and protect product quality. Join BOHA! by Transact for Part 2 of the three-part Store Ops Summer Series on Wednesday, August 19 at 2 p.m. EST for a virtual educational session about temperature monitoring titled “Smart Refrigeration: New Temperature Monitoring for Less Spoilage.”

The session will feature insights from leading operators and delve into how real-time monitoring systems provide continuous visibility into refrigeration performance across both backroom and customer-facing environments for easier temperature control. Learn how operators are using automated alerts to identify temperature fluctuations and reduce spoilage.

Rich Lopez, director of customer success at BOHA! by Transact, will also address a commonly overlooked issue: sensor placement, which directly impacts data accuracy and system effectiveness. Operators have figured out the best placement that gives them the most accurate and reliable temperature readings to keep their food fresh and reduce spoilage.

Register for the session here.

Part 3, Operational Excellence at Scale: The Power of Integrated Checklists & Workflows, will take place September 22.

Missed Part 1? Catch up on the recording of “From Delivery to Display: Modernizing Receiving & Fresh Food Labeling” here.

Food safety