EG America unveiled three new food concepts at its Cumberland Farms store in New Bedford, Massachusetts, with plans to expand the offerings to other locations, according to EG America. Customers can order the new meals either in-store or through DoorDash.
“Offering our guests award-winning food options—that can be delivered to their door—is new and exciting for us,” said John Carey, president and CEO of EG America. “We’re always looking for ways to innovate and differentiate ourselves while also meeting the needs of our guests who are looking for high-quality, made-to-order meals and convenience.”
The three new offerings include:
Alanza Pizza: According to the company, it features “a tender, slightly crispy crust [with] crave-worthy toppings like pesto, slow-cooked Bolognese sauce and meatballs, these delicious pizzas are uniquely their own—a delicious combination of traditional Neapolitan techniques with the flavors synonymous with the Italian-American dining hot spots of New York and New Jersey.”
Burger Baby: EG America stated this offering “nods to tradition before putting a new spin on classic smash-style burgers with truffle aioli, sweet-and-tangy barbecue sauce, and more. The burgers come from legendary butcher Pat LaFrieda and are served on deliciously soft, toasted rolls.”
Wing Trip: This option combines “classic chicken wing flavors, like buffalo and lemon pepper, with new-school inspirations from around the world including spicy miso or Tandoori wings, or Nashville hot for a kick.”