Nominations Open for 6th Annual Sani Food Safety Awards

Contest recognizes innovations, excellence and best practices.

June 04, 2020

WOODCLIFF LAKE, N.J.—A call for entries and nominations has been announced for the 6th annual Sani Awards, which celebrate innovation and excellence in food safety and promote best practices in the foodservice industry for leadership, education and training, and employee and guest experience programs.

The contest is sponsored by Sani Professional, the food safety division of Professional Disposables International (PDI) and the Sani Professional Food Safety Advisory Council (SPFSAC). The Sani Awards include the following four categories:

Category A: Most Innovative Food Safety Protocol Implementation—This category honors an individual or team for successfully implementing a technology platform which resulted in improved food safety practices or protocols in their operations.

Category B: Outstanding Food Safety Educational Program—This recognizes an individual or team for developing and implementing a training program, educational tools or resources that have made food safety learning more engaging and motivating to foodservice staff and team members.

Category C: Movers & Shakers in Food Safety—This honors an individual or team for leading an initiative or program that has benefited food safety through advancements in areas such as public health, prevention of foodborne illness, employee safety and welfare, environmental responsibility or exceptional guest experience.

Category D: Special Award: Sani Pro Infection Prevention Best Video—This recognizes an individual or team that demonstrates in a video how the use of Sani Professional product(s) help prevent the risk of spreading infection.

The entry and nomination period runs from June 1 through August 1. For details about the Sani Awards and how to enter, visit Past winners have included McDonald’s, the Cheesecake Factory, Jason’s Deli and Waffle House, among others.