Top 20 Cool New Products

Rockit Apple Tubes were the most-favorited product at the Crack the Code Experience.

December 28, 2020

ALEXANDRIA, Va.—During the five-week NACS Crack the Code Experience, the Interactive Cool New Products Preview Room was bustling with attendees on the hunt for the latest new c-store products.

The Preview Room offered sneak peek at the newest products, flavors, packaging and innovations available to the convenience and fuel retailing industry. Visitors “loved” the products they liked best, and each week a Top 10 list was generated.

Of the more than 165 products from 77 exhibitors featured in the Preview Room, here are the top 20 favorited products.

1. Rockit Apple Tubes
Rockit Global

2. Flav-R 2-Go® Locker System
Hatco Corporation

3. smoodi
Smoodi Inc.

4. Portion Control Condiment Dispenser
Plastic & Products Marketing

5. The Push N Go Sanitary Lid Dispenser (Variations)
Plastic & Products Marketing

6. Roltini Singles: Mozzarella & Pepperoni
Volpi Foods

7. Wholly® Homestyle Guacamole & Chip Snack Cup 9/2.8 oz
MegaMex Foods

8. MultiShelf
iSEE Store Innovations LLC

9. Sargento® Balanced Breaks® Cheese and Crackers
Sargento Foods Inc.

10. Supreme Stuffers® Individually Wrapped Filled Bagel Twists
J&J Snack Foods

11. Sahale Snacks White Cheddar Black Pepper Bean + Nut
The J.M. Smucker Company

12. Push N Go Sanitary Coffee Stirrer Dispenser
Plastic & Products Marketing

13. Ooey Gooey Molten Lava Cakes
Prairie City Bakery

14. Colliders: Twisted Reese’s, Twisted Kit Kat, Twisted Hershey’s Cookies ‘n’ Crème
Crossmark Convenience

15. Reese’s Big Cup Stuffed with Pretzels
The Hershey Company

16. Snickers Peanut Brownie
Mars Wrigley

17. Street Tacos
Buddy’s Kitchen Inc.

18. Jelly Belly Gummies
Jelly Belly Candy Company

19. EMV Upgrade Kits
Bennett Pump Company

20. Don Miguel® Orange Chicken Battered Taquito 24/4 oz
MegaMex Foods

To see photos of the top 10, read the January 2021 issue of NACS Magazine for free here.

For the latest Cool New Products, visit and look for the special section each month in NACS Magazine.