7-Eleven Introduces New Kids’ Meals
The meal options start at $3.99 and come with a Hot Wheels brand toy.
Apr 27, 2026
7-Eleven Inc. is launching new kids' meal options at participating 7-Eleven, Speedway and Stripes locations. The retailer said the meals start at $3.99, and “combine family-friendly favorites with an exciting surprise inside.”
Now available at Laredo Taco Company, Raise the Roost and Speedy Café restaurants, each meal includes an entrée, side and drink paired with a Hot Wheels Sticker Pack or Hot Wheels Monster Truck toy, 7-Eleven said.
The meal deals include:
Laredo Taco Company: “Kids can enjoy Tex-Mex flavors with a choice of a bean and cheese taco or cheese quesadilla, served with rice or beans and a bag of tortilla chips as a snackable sidekick. Plus, get a small Slurpee drink or box of apple juice.”
Raise the Roost: “The Lil' Tendie Meal serves up a meal made just for kids including one crispy, golden chicken tender, three crunchy potato wedges and a small Slurpee drink. Choose from classic or spicy double-bread tenders or add sauce for an extra flavor kick. Or, go all-in on cheesy comfort with the Lil' Mac Cheesy Meal, serving up a warm, creamy bowl of mac and cheese with a small Slurpee drink for the perfect sip.”
Speedy Café: “Little ones can mix and match favorites with a choice of entrée, including a ham or turkey sandwich, dino nuggets, mac and cheese or two crispy tenders. Each meal is paired with Speedy Spuds and a small Slurpee drink.”
"Feeding the family doesn't have to be complicated or costly," said William Armstrong, senior vice president of restaurant operations at 7-Eleven Inc. "We're bringing big-time value to the table with the new kids' meals that deliver kid-friendly flavors, surprises they can look forward to and a price families can feel good about."
Earlier this month, the retailer’s parent company Seven & i announced it has plans to remodel 7,000 of its c-stores in North America by 2030. Seven & i said its new standard stores “can serve the modern c-store customer” with a larger format and a more foodservice-centered approach.