On Friday, March 14 at 11 a.m. ET, join NACS and Ecolab for the next Food Safety Friday webinar, “Health Inspections and HDI Data: Your Secret Recipe for a Winning Foodservice Program.”
Through a case study with EG America, participants will hear how Ecolab’s Health Department Intelligence (HDI) platform can assist foodservice operators with managing their food safety, brand and regulatory compliance risks by collecting, standardizing and analyzing health inspection data. This data provides insights to help retailers proactively address potential issues.
The upcoming March 14 webinar will feature Mandy Sedlak, director, global food safety and public health at Ecolab; and Franck Lamour, corporate food safety manager at EG America.
Keep the Food Safety Conversation Going
Food Safety Fridays have been leading up to the main event: the 4th annual NACS Food Safety Forum on April 8 from 1:00 p.m.–5:00 p.m., which will be held in conjunction with the NACS State of the Industry Summit in Dallas from April 8-10.
During the 2024 Food Safety Forum in Las Vegas, Dr. Jay Ellingson, chief science officer at Kwik Trip, talked about the link between company growth and risk, and cautioned against one outpacing the other—especially as c-stores continue to evolve their foodservice programs.
“If your company outgrows the pace of your food protection systems, you create areas where there are risks. We see examples in the news where the risk can become so great that the systems in place cannot protect consumers or an organization,” he said.
Register for the next Food Safety Fridays webinar here.