Amy Costello is the Director of Food Safety and Quality Assurance at Casey’s, where she oversees all facets of food safety for the organization, including regulatory compliance and food safety programs for supply chain, distribution, transportation, and retail operations. Before leading the company’s Food Safety and Quality Assurance Department, Amy served as Assistant General Counsel for Casey’s. She earned a J.D. from Drake University Law School in 2013 and an MS in Food Safety Regulation from Johns Hopkins University in 2024.