7-Eleven Expands Catering Options

The retailer’s restaurants are now offering catering at all locations through ezCater.

Apr 21, 2026 | 2 min read

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7-Eleven Inc. restaurants are now offering catering at all locations through ezCater, “making it easier than ever to bring made-to-order food to meetings, office lunches and events,” a spokesperson for the company told NACS.

The company announced the following:

  • Speedy Café: Offering breakfast sandwich boxes, 14-inch pizzas, lunch boxes and salads.
  • Laredo Taco Company: Offering made-from-scratch Tex-Mex options—from taco bars and chips and queso to breakfast taco boxes—prepared daily in on-site kitchens.

7-Eleven said the offering positions the brand to better serve planned-ahead occasions, “complementing the brand’s strength in on-demand delivery through 7NOW.”

In other recent 7-Eleven foodservice news, the retailer recently rolled out new chicken items, including crispy chicken sandwiches, saucy wings and other handhelds. The lineup is available at participating 7-Eleven, Speedway and Stripes stores.

The “chicken takeover” includes new items as well as deals exclusively for 7Rewards and Speedy Rewards members, including:

  • $4 Chicken Sandwich: A marinated and seasoned chicken breast fillet coated in garlic and savory-spiced breading, served on a toasted bun. Customers can grab two for $6.
  • $4 Chicken & Waffle Sandwich: A sweet-and-savory option featuring a fried chicken filet topped with hot honey butter between Belgian-style waffles made with pearl sugar.
  • $5 Meal Deal: A breakfast combo with a sandwich, waffle tots and a Monster energy drink.
  • BOGO Boneless Wings: Buy one boat of the larger, crispier boneless wings for $5 and get another for $3.

According to Datassential, the number of limited-service chicken restaurants expanded by nearly 5% in 2024 and sales jumped almost 10%. A 2025 Technomic chain report found that chicken is the second-fastest-growing restaurant category behind beverage/snack chains. Read more in the November 2025 issue of NACS Magazine feature “Pickin’ Chicken.”

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