Julie joined Casey's in 1994 as Legal Counsel as its first employment law counsel. She became Vice President of Human Resources/Legal Counsel in 2003 with oversight, in part, of the departments of Human Resources, Payroll, and the Child Development Center. In 2010, Julie was promoted to Senior Vice President, Corporate General Counsel and Human Resources. In August of 2015, her area of focus changed slightly to align with her last position of Chief Legal Officer and Corporate Secretary where she oversaw the Company’s legal, compliance, regulatory and risk areas housed primarily in the departments under her direct supervision of Legal, Enterprise Risk Management, Risk Management (including Worker’s Compensation, Security and Food Safety), and the Project Management Office. She also served as the Company’s secretary with oversight of SEC compliance and coordination of Board matters. Julie served on the NACS Board of Directors for many years culminating with the position of Chairman from 2020-2021.

Before joining Casey's, Julie was an attorney for Shearer, Templer, Pingel &Kaplan. Julie has been active in a number of organizations including the Association of Corporate Counsel (Iowa Chapter), Iowa State Bar Association (past chair of the Corporate Counsel Section), Drake University Law School Board of Counselors and Delta Theta Phi International Law Fraternity, where she served four years as its president. She currently serves on the non-profit Boards for the Wildwood Hills Ranch of Iowa, the James Arthur Albert Foundation, and the Affiliated House Corporation of Gama Phi Beta at Iowa State University. She is also a board member of SuckerPunch Gourmet LLC.

Julie earned a J.D. from Drake University Law School and a B.A. in political science from Iowa State University. She and her husband Tom are the parents of four children and 1 granddaughter.

About Casey’s: Headquartered in Ankeny, Iowa, Casey’s General Stores, Inc. operates more than 2,400 convenience stores in 16 Midwestern states. Casey’s offers self-service fuel, a wide selection of grocery items and an array of freshly prepared food items. Among the most popular of Casey’s prepared food are its made-from-scratch pizzas, donuts, subs and sandwiches. Casey’s operates from three company distribution centers, enabling an approximate delivery of 90% of in-store products as well as 55% of fuel.

Jeff Lenard oversees industry-wide external communications campaigns to advance the role of convenience stores as positive economic, social and philanthropic contributors to the communities they serve. He also serves as lead spokesperson and has conducted more than 6,000 media interviews about trends and innovations at convenience stores. In addition, he is the creator and co-host of the association’s award-winning weekly podcast, Convenience Matters.

Prior to joining NACS in 1999, Lenard served in communications and marketing functions for several energy-focused associations. He earned a B.S. in mechanical engineering from Worcester Polytechnic Institute and an M.B.A. in marketing from Syracuse University.