An Industry Differentiator
An Industry Differentiator
Our industry’s robust foodservice offer is a key component of the convenience retail value proposition.
The past few years showed how retailers made strong inroads meeting the demands of consumers through restaurant-quality offerings, an expanded focus on healthy and fresh menu items, technology-enabled ordering, preparation and delivery options, and the in-store programs and promotional tie-ins that greatly contributed to the more than 165 million transactions our industry completes each day.
Protecting Public Health
During the early weeks of the pandemic, NACS hosted a weekly forum for food safety professionals to convene and discuss pressing issues. The group grew from three convenience retail companies to 12, and support from these individuals led to identifying forward-thinking industry initiatives like advancing food safety culture.
As a result, NACS is working with renowned food safety consulting company Cultivate to develop the industry’s first and only Convenience Store Risk Culture Maturity Model. The model captured the feedback of nearly two dozen global convenience retail companies at various stages of food safety maturity. We anticipate that the model will be available in early 2023.
NACS will host the first conference tailored for the convenience retail food safety community on October 1 at the NACS Show. Details will be available when NACS Show registration is live at nacsshow.com in April.