NACS Pop Up: The Future of Cannabis in Retail

Tuesday, December 10 | 9 a.m. – 5 p.m.
Location: Bellagio, Las Vegas, Nevada

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The Future of Cannabis in Retail

What you need to know from seed to sale about the emerging legal cannabis industry. Be one of the first in convenience to discover the inside scoop on a multibillion-dollar global boom in one of the newest and most dynamic industries: cannabis. This one-day, exclusive pop up event delivers the competitive intel that only a trusted source like NACS can deliver. Gain access to product ideas and strategies, as well as the newest data and insights about changing business trends related to cannabis—before your competitors and fringe industries move into the marketplace. Hear the practical and legal outlook from authorities, while connecting to key players from this burgeoning product category. 

This limited-time, curated experience is a must-attend for anyone serious about being first to enter the cannabis industry and sell legal products responsibly.

Seats are limited. Register now to jump ahead of the next big thing.

*A central mission of NACS is to ensure that convenience retailers can sell legal products in a responsible manner on a level playing field.

Registration

Registration Pricing*:
Retailers and Suppliers – $795

Registration includes coffee break, lunch and afternoon networking break.

If you have questions, please contact Amy Ashley-Burke, CMP, Director, Meetings and Convention Services at 703.518.4239.

Schedule

Check back frequently for more information on the full agenda.

Schedule subject to change.

9:00 am – 10:00 am

Networking and Coffee

10:00am – 11:00am

How Big Is the Prize? Quantifying the Marketplace: Dimensions of the Cannabis Market and Consumer Perceptions

11:00am – 12:00pm

A Cannabis Primer: Hemp, CBD, Marijuana

12:00pm – 1:00pm

Lunch and Networking

1:00pm – 2:00pm

Case Studies: Who Is Selling Today

2:00pm – 3:00pm

Impact on Your Business: How Will Key Categories and Employees Be Affected?

3:00pm – 3:30pm

Break and Snacks

3:30 pm – 4:30pm

What’s Stopping Us: Legislative and Regulatory Restrictions

4:30 pm – 5:00pm 

How Our Industry Succeeds 

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