Parker’s Expands Foodservice Offer

The convenience store chain is focused on fresh, Southern-inspired comfort food.
March 08, 2018

SAVANNAH, Ga. – Parker’s has expanded its popular Parker’s Kitchen concept to 29 stores in Georgia and South Carolina. Parker’s Kitchen serves fresh, hot Southern-inspired food made from scratch daily. When Parker’s opens its newest store on Lady’s Island, S.C., in April, the company will offer foodservice at 30 locations.

In addition, the company has extended foodservice hours at all Parker’s Kitchen locations until 7 p.m., so customers can enjoy breakfast, lunch and dinner at Parker’s.

“At Parker’s, we’re committed to using real ingredients and serving delicious Southern comfort food that’s made from scratch every day,” said Parker’s President and CEO Greg Parker, in a press release. “We’re delighted to offer a tasty selection of breakfast, lunch and dinner items that take convenience store food to a whole new level.”

Parker’s has been recognized by USA Today for its impressive food selection and has earned raves as a top-rated restaurant on TripAdvisor. Customers appreciate the convenience store company’s selection of savory bites and sweet treats.

“We serve more than 1 million chicken tenders each year, and are earning a reputation as a delicious alternative to traditional fast food,” said Parker. “I welcome our customers to stop by the nearest Parker’s Kitchen to see what’s cooking.”

Earlier this year, the Parker’s Market in downtown Savannah began serving fresh, hot food 24/7. Parker’s Market, which is located in the heart of Savannah’s National Historic Landmark District, offers an even wider selection of food items, including award-winning Crab Stew, fresh paninis grilled to order, a salad bar with more than 30 toppings, handmade desserts and much more.

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