Food Safety Fridays

Food Safety Fridays is a three-part webinar series designed to spark conversations and share best practices on building a strong food safety culture. Join industry experts on January 31, February 21, and March 14 as we explore key strategies and insights leading up to the main event, the NACS Food Safety Forum, on April 8. Don’t miss this opportunity to connect, learn, and prepare for the future of food safety!

Hosted by

Save the Date: Friday, February 28 | 11 AM – 12 PM EDT

Details coming soon!


Hosted by

Save the Date: Friday, March 14 | 11 AM – 12 PM EDT

Details coming soon!


Past Webinar

Building a Robust Food Safety Culture: Best Practices and Perspectives

Friday, January 31 | 11 AM – 12 PM EDT

Hosted by

Kick off our "Food Safety Fridays" webinar series with an engaging session on building a strong food safety culture across your organization. As the first of three webinars leading up to the NACS Food Safety Forum, this session will explore the critical aspects of food safety, from the retailer’s best practices to the foundational steps at the supplier and shipping points.

Speakers

Terry Levee
Senior Director of Food Safety and Quality Assurance
McLane Company, Inc.

Show Bio

Jon Cox
VP of Retail Foodservice
McLane Company, Inc.

Show Bio

Travis Peterman
Retail Food Safety Manager
McLane Company, Inc.

Show Bio