What are the questions you should be asking of your foodservice suppliers, and what should you consider about your foodservice strategy that could impact your supply chain needs? This webinar will help you identify ways to optimize your food supply chain and help support your efforts of getting fresh food to your stores, regardless of the size of your operation.
Posted: 8/12/2014   Length: 01:00:46   Category: NACS University

Growing foodservice sales in convenience has added new pressures for the well-established broad line suppliers and the convenience supply chain in general. In today’s competitive retail world fresh rules the day. The battle for share of stomach starts with fresh and ends with quality. Delivering fresh and quality requires a more robust and managed service.

So what are the questions you should be asking of your foodservice suppliers, and what should you consider about your foodservice strategy that could impact your supply chain needs? This webinar will help you identify ways to optimize your food supply chain and help support your efforts of getting fresh food to your stores, regardless of the size of your operation.