Foodservice packaging is relatively new territory for convenience operators, since historically majority of products have arrived at our stores already packaged. Understanding what our on-the-go consumers are looking for in food packaging goes a long way to drive trial, make a sale, and earn repeat food business. Still, packaging can be costly, especially if you are not use to the extra cost. The webinar will share how to assess current and new packaging, identify suppliers, as well as providing tips to balance the costs and benefits of foodservice packaging.
Posted: 9/4/2014   Length: 01:00:12   Category: NACS University