Protecting Your Food Brand | NACS – Media – Convenience Matters Podcast
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Protecting Your Food Brand

Episode #82: August 14, 2017

It only takes one instance of food borne contamination, or rumor of contamination, to essentially kill your food brand and business. Hear how you can protect your customers and your reputation.​

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Dr. Jay Ellingson, Senior Director of Food Regulations and Science Operations, Kwik Trip Inc.
Martin Putz, Director, Food Safety & Quality Assurance, Kwik Trip, Inc. 

Jeff Lenard, Vice President of Strategic Industry Initiatives, NACS; Carolyn Schnare, Director of Strategic Initiatives, NACS


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