CANTON, MA – Dunkin’ Donuts announced earlier this week that it is undergoing a major expansion into college campuses.

The donut chain offers flexible restaurant models to suit any university layout, with full retail shops and kiosks ideal for campus centers, student unions, dining commons and other high-traffic locations at or near a school.

"Universities are increasingly looking for more amenities to offer campus residents and visitors, and our brand's flexible design options couple convenience with great-tasting food and America's favorite coffee," said Grant Benson, CFE, vice president of franchising and business development, Dunkin' Brands.  "As we continue our expansion, both east and west of the Mississippi, we have a continued focus on recruiting qualified operators to grow our presence at colleges around the country."

The following seven universities have opened a Dunkin’ Donuts restaurant this year or plan to open new locations by January 2014:
•  Westfield University (second location)
•  Norwich University
•  Merrimack College
•  University of Rhode Island (opening two locations)
•  University of Alabama Huntsville
•  Brandeis University
•  Wayne State University

These schools join a list of several other campuses that have added a DD franchise in the last two years, each serving food and beverages throughout the day.

The college expansion for Dunkin’ Donuts is part of its long-term goal of having more than 15,000 restaurants in the United States. The chain currently has nearly 600 non-traditional locations, including college campuses, mass transit stations, travel centers, supermarkets, and military bases.