ALEXANDRIA, Va. – Since most products arrive pre-packaged to your stores, foodservice packaging can be relatively new territory for many convenience store retailers. However, this part of your business operation should not be overlooked. Effective packaging can help to drive trial, trigger a sale, and lead to repeat food purchases from on-the-go customers.

Join us on Thursday, September 4, 1:00 pm – 2:00 pm EDT, for a complimentary NACS CAFÉ webinar that will discuss the opportunities and pitfalls behind foodservice packaging.

Hear from business experts and leading foodservice retailers on how to assess your current foodservice packaging and make smart sourcing decisions for new packaging solutions. Plus, you’ll gain tips from the experts on how to balance the costs, functionality and appeal of foodservice packaging.

Presenters include:

• Lynn Dyer, President, Foodservice Packaging Institute
• Kathleen Byrd, CVP National Accounts – C-Store, Kraft Foods Inc.
• Keith Boston, Director of Prepared Foods, Cumberland Gulf Group of Companies

Register today for the September 4 webinar.

To explore the complete list of upcoming NACS CAFÉ foodservice programs, including face-to-face sessions, visit nacscafe.com.