ATLANTA – This week Chick-fil-A launched the Hash Brown Scramble, the first breakfast bowl for the quick-service restaurant, for customers eating breakfast on-the-go.

The Hash Brown Scramble is made with tater-tot-style Hash Browns, scrambled eggs, a Monterey Jack and cheddar cheese blend and a choice of sliced Chick-fil-A Nuggets or sausage. Served with jalapeño salsa, the scramble is available in a bowl or as a burrito.

"At Chick-fil-A, we understand the importance of breakfast and want to provide a wide range of options to our guests who are looking for a fast and delicious breakfast," said Amanda Norris, senior director of menu development. "We've definitely seen an increase in popularity for breakfast bowls."

The Hash Brown Scramble joins the menu nationwide following successful tests in several markets in 2016 and 2017, and the new menu item replaces the current Breakfast Burrito.