CHICAGO – Visits
to U.S. restaurants were stable in the first quarter of 2013 compared to the traffic
gains encouraged by mild winter weather in the first quarter last year, reports
The NPD Group. “Ongoing consumer economic concerns coupled with the payroll tax
hike will continue to hinder restaurant industry growth,” said Bonnie Riggs,
restaurant industry analyst, in a press release.
Restaurant
spending and average check size increased by 2% in the quarter (January,
February, March), according to NPD’s foodservice market research. NPD forecasts
that restaurant traffic will be flat and spending will increase by 2.7% by year
end.
Steady traffic
at quick service restaurants (QSR), which represents 78% of foodservice
industry visits, and 5% visit gains at fine dining/upscale hotel restaurants
offset the traffic losses at casual dining and midscale/family dining
restaurants. Casual dining visits decreased by 1 percent and midscale/family
dining visits declined by 2 percent in the quarter compared to same quarter
last year, according to NPD’s CREST research.
Morning
meal/breakfast registered the only uptick in visits (up 2%) in the quarter.
Lunch visits remained flat, supper dropped 1%, and visits at PM Snack declined
by 2%.
“It’s important
for operators and foodservice manufacturers to keep in mind that consumers
still made over 61 billion restaurant visits last year, which means that there
is still significant demand,” said Riggs. “Understanding and meeting the wants
and needs of restaurant consumers is the best way to build traffic.”