ALEXANDRIA, Va. – Advanced Foodservice Strategy, a two-day NACS CAFÉ executive program, encourages participants to create a strategic mindset for the foodservice category by understanding how to analyze successful operations and apply best practices.

Taking place May 1-2 at the Ecolab corporate office facility in Irving, Texas (just minutes from downtown Dallas), the program will review common foodservice strategy pitfalls and help participants identify areas of opportunity in their own foodservice strategy.

Participants will also have the opportunity to:

• Review key factors for a successful foodservice strategy
• Participate in a foodservice strategy assessment process
• Determine best practices for integrating a foodservice strategy within an overall business strategy
• Identify opportunities for improving an existing foodservice strategy
• Work with peers to evaluate foodservice strategy options

This is the first of several advanced two-day classes that will be offered monthly by NACS CAFÉ.

Register today!